French toast strata how to#
French toast strata full#

You can assemble this casserole the night before, refrigerate, and bake it in the morning.When the bag is full, use the bread in this recipe. Whenever you are left with part of a loaf of french bread, cut it into 1-inch cubes and store the bread cubes in a gallon-size zip-top bag in your freezer. You can save extra french bread in your freezer and use it to make french toast casserole.I use real butter and whole milk in this recipe and like the richness that these real food ingredients provide.

French toast strata full#

Overall we aren’t adding too much sugar to this recipe, only 3 tablespoons in the full casserole. Pure maple syrup is an unrefined sweetener. Use pure maple syrup instead of brown sugar.Use whole wheat french bread instead of white bread.I like to make my baked french toast a little bit healthier with these easy ingredient swaps: The baking instructions for this oven baked french toast, as well as the full recipe with ingredient amounts and instructions, can be found in the recipe card at the end of this post.įrench toast casserole is a special occasion breakfast that usually isn’t very healthy. Pour the topping evenly over the top of the casserole.Ĭover the casserole and refrigerate it for at least 20 minutes and up to one day before baking. To do this, combine melted butter, brown sugar (or pure maple syrup) and cinnamon. Pour the custard over the bread in the baking dish, doing your best to pour it evenly over all of the bread cubes.įinally, you will make the buttery cinnamon-sugar topping for your french toast casserole. Whisk together eggs, milk, pure maple syrup (or brown sugar), cinnamon, vanilla, and salt. You can also make it in a large bowl and use a small measuring cup to pour it over the bread. I like to mix the french toast batter in a large batter bowl for easy pouring. Arrange the bread so that it is in a mostly even layer.

Start by cutting the bread into 1-inch cubes and putting it in a 13×9-inch baking dish.

French toast strata how to#

How to make overnight french toast casserole It is best to use day old bread that has dried out a little to add some crunch. I do not recommend using sandwich bread or other thin sliced bread. You can also use crusty white french bread, challah, brioche or ciabatta. I like to use a loaf of crusty whole grain french bread, both for nutrition and flavor. There are quite a few options when it comes to the best bread for french toast. What kind of bread is best for french toast casserole? The bread won’t absorb as much of the custard as it would overnight, but it will still be delicious. I recommend letting the casserole sit for 20 to 30 minutes before baking so that the custard can soak into the bread. If you don’t want to prep this baked french toast the night before, you can assemble and bake it right away. The best part is how amazing your kitchen will smell as your breakfast bakes in the oven! This french toast bake is perfect for holiday breakfasts and brunches because it can be completely assembled the day before. You can prep this make ahead breakfast casserole the night before and refrigerate it overnight. This baked french toast casserole is quick and simple to make. Everyone at the table will be asking for seconds! The bread is soaked in a custard that is flavored with cinnamon, vanilla extract and maple syrup. As this french toast casserole bakes, the cinnamon-sugar top caramelizes and gets slightly crispy, while the inside of the french toast casserole stays soft. I love this homemade french toast recipe because it feels like I’m eating dessert for breakfast, even when I make this with healthier ingredients. With this easy french toast casserole recipe, you can enjoy french toast for breakfast without all of the work of flipping slices of french toast at the stove. This breakfast casserole is a family favorite that you can make ahead and refrigerate overnight or bake now.įrench toast is one of my favorite weekend breakfasts. An easy homemade baked french toast casserole with a cinnamon and sugar topping.